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August 24, 2016

Specialty coffee was first used in 1974 by Erna Knutsen. Knutsen used this term to describe beans of the best flavor which are produced in special conditions. According to the Specialty Coffee Association of America (SCAA), coffee that scores higher than 80 points (fro...

August 17, 2016

Is, probably, the most common mistake among coffee enthusiasts. 

When someone is talking about Supremo coffee, they are not talking about the quality, neither the variety. They refer to the bean size. Before coffee is roasted, the beans are separated by size. This helps...

August 10, 2016

For me as a Colombian is incredible how often we find this mistake, is very sad to see how people confuses the state Columbia (in the United States) with my amazing country Colombia.

Next time someone is talking about amazing coffee, a mega-diverse country tha...

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August 17, 2016

August 10, 2016

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